Herbal Latte
Herbal Latte
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100g
Information:
Herbal Latte is herbal tea that will satisfy your coffee cravings without any worries about the caffeine jitters. This herbal blend may offer digestive support by combining the traditional uses of chicory, dandelion and carob.
Chicory has been traditionally used to support digestive health. It contains inulin, a type of soluble fiber that acts as a prebiotic, promoting the growth of beneficial bacteria in the gut. This can contribute to a healthy digestive system.
Dandelion leaves and carob have been used in holistic practices to sooth minor digestive ailments like upset stomach, heart burn, and constipation.
The combination of these herbs creates a synergistic effect where the unique qualities of each herb enhance and complement the others.
Immerse yourself in the sensory post-meal journey of brewing a cup of Herbal Latte and discover the unique flavour. Sipping on a cup after a meal may help in easing digestion and providing a satisfying conclusion to a dining experience.
Cup Characteristics: A well-rounded latte flavour with hint of creamy vanilla.
Ingredients: Chicory, Dandelion leaves, Carob, Currants, Bael nut, Calendula + Marigold petals, Natural flavours.
Benefits:
- Supports digestive health
Antioxidant Level: Low
Caffeine Level: None - Caffeine Free Herbal
Kosher: Yes
Vegetarian: Yes
Vegan: Yes
Ideal Brewing Temperature: 100ºC/212ºF
You may enjoy a warm cup of this tea as part of your daily routine, or pour it into an ice-filled glass to make iced tea.
Hot Brewing Method
Hot Brewing Method
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea in 8oz / 237ml cup
Pour the boiling water into cup, cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Iced Tea Pitcher
Iced Tea Pitcher
Place 6 slightly heaping teaspoons of tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5-10 minutes. Quarter fills a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Iced Tea Instruction (single serving):
Iced Tea Instruction (single serving):
Place 1 slightly heaping teaspoons of tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Strain the tea and add hot tea to a 12oz/375ml acrylic glass filled with ice. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed tea is to increase the strength of hot tea since it will be poured over ice and diluted.
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Buy 3, Get One Sample Free!
When you buy 3 of our teas we will send you a small sample of your choice of any other of our teas.