Chocolate Fondue
Chocolate Fondue
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100g
Information:
This blend of premium high-grown black tea is the perfect base for the layers of smooth chocolate flavour and nutty notes of sweet hazelnut. This rich and indulgent tea will have you reaching for a second cup every time.
The carob and cocoa pieces enhance the natural chocolate flavour while also adding a boost of vitamins, minerals, and polyphenols. Both carob and cocoa are thought to promote good circulation and better blood flow. The theobromine in cocoa is said to help reduce inflammation, and holistic medicine suggests carob may aid in gut health. Rich in flavour and rich in wellness benefits - this tea imparts pleasing astringency combined with buttery hazelnut and creamy chocolate indulgence.
Chocolate Fondue black tea is a delightful blend that combines the rich and robust flavours of black tea with the sweet and nutty notes of hazelnut and chocolate.
Cup Characteristics: A well-rounded combination of the nuttiness of hazelnut and the sweetness of chocolate.
Ingredients: Black tea, Cocoa + Carob pieces, Lily + Safflower petals, Natural flavours (organic compliant).
Grade(S): OP (Orange Pekoe)
Manufacture Type(S): Orthodox (Traditional leafy)
Antioxidant Level: High
Caffeine Level: Medium
Kosher: Yes
Vegetarian: Yes
Vegan: Yes
Ideal Brewing Temperature: 100ºC/212ºF
You may enjoy a warm cup of this tea as part of your daily routine, or pour it into an ice-filled glass to make iced tea.
Hot Brewing Method
Hot Brewing Method
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea in 8oz / 237ml cup
Pour the boiling water into cup, cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Iced Tea Pitcher
Iced Tea Pitcher
Place 6 slightly heaping teaspoons of tea into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5-10 minutes. Quarter fills a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.
Iced Tea Instruction (single serving):
Iced Tea Instruction (single serving):
Place 1 slightly heaping teaspoons of tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Strain the tea and add hot tea to a 12oz/375ml acrylic glass filled with ice. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed tea is to increase the strength of hot tea since it will be poured over ice and diluted.
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Buy 3, Get One Sample Free!
When you buy 3 of our teas we will send you a small sample of your choice of any other of our teas.