Ingredients for Single Serving Hot Sweet Pumpkin Spice Black Matcha Latte:
- 1 teaspoon of Sweet Pumpkin Spice Black Matcha powder
- 1/4 cup of hot water (not boiling)
- 3/4 cup of milk (dairy or non-dairy of your choice)
- 1-2 tablespoons of pumpkin puree
- 1-2 tablespoons of sugar or sweetener of your choice (adjust to taste)
- Ice cubes
- Whipped cream (optional, for garnish)
- Ground cinnamon or nutmeg (optional, for garnish)
Instructions:
Pour the hot water (175-180°F or 80-82°C) over the matcha powder and whisk until it becomes frothy and well combined. In a separate container, mix the pumpkin puree and additional sugar or sweetener to adjust the sweetness to your liking. Stir well to ensure even distribution.
Pour the pumpkin puree mixture into your serving cup, and add the frothy matcha mixture. In a separate saucepan, heat the milk over medium heat until it's hot but not boiling. You can also steam the milk if you have a milk steamer.
Slowly pour the hot milk into the cup, stirring gently to combine the matcha, pumpkin, and milk. If desired, top your Hot Sweet Pumpkin Spice Black Matcha Latte with whipped cream and a sprinkle of ground cinnamon or nutmeg for added indulgence.